Raymond Jemison Jr.
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Jemison was born and raised in Pennsylvania. Moving to Kansas City in 1885, Jemison began to pursue a career in the culinary field. Since raising two children, Jemison has returned to college. To date, Jemison is majoring in journalism and has been actively involved with Spectrum for three years. Jemison also attends UMKC and hopes to become a successful print journalist.
