Raymond Jemison Jr.
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Jemison was born and raised in Pennsylvania. Moving to Kansas City, in 1885, Jemison began to pursue a career in the culinary field. Since raising two children, Jemison has returned to college. To date, Jemison is majoring in journalism and has been actively involved with Spectrum for two years. Jemison has been accepted at UMKC for the fall 2006 term and hopes to become a successful print journalist.
